The recipe is from Erin McKenna's book 'Babycakes covers the classics'. Everything we have tried from this book has turned out great. And no I am not being paid to say that.
Wednesday, March 27, 2013
Gluten free and yummy!!
My daughter Morgaine is awesome in the kitchen. Today she made us some gluten free, vegan donuts. AMAZING!
The recipe is from Erin McKenna's book 'Babycakes covers the classics'. Everything we have tried from this book has turned out great. And no I am not being paid to say that.
The recipe is from Erin McKenna's book 'Babycakes covers the classics'. Everything we have tried from this book has turned out great. And no I am not being paid to say that.
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